Traveller vs Tourist: Things that make you go, hmmm

I have long subscribed to being a traveller over being a tourist.

When I ran tours in Europe in the 90s, I’d start each one with the First Day Spiel. It took a couple of hours and ate up the time it took the coach to get from London to Dover. Much of it was around logistics – these were the days before (most people had) mobile phones and the Internet and the Euro. Travel in Europe was tricky at best and tetchy at worst. We changed money, we crossed actual borders, we used fax machines and phone cards. It was HARD.

But, I’d still finish my FDS with a little pontification about the value of being a traveller over being a tourist.

Travellers embrace differences – cultural, culinary, climate, cash. They are patient, observant, engaged and interested. They’ll understand when the Greek ferry is late and when the only thing to eat is day-old bread and iffy cheese. They will try to learn some of the local language, and will be equally thrilled to see locals zipping about Rome on Vespas as the Colosseum.

Tourists, on the other hand, should just stay home and watch Netflix – or perhaps the Travel Channel. They complain, whine, whinge and generally make life miserable for everyone around them.

For the most part, I had travellers on my tours – I am still friends with some of my former clients – but there were the odd tourists.

So, what category do I fit into this year? I have lived like a local, I have travelled, and I have visited family and friends. I’ve been a digital nomad and for most of the year have had my traveller hat pulled firmly over my brow. BUT, there have been a few tourist moments, when I have devolved into an ugly version of my travelling self – when it has all gotten a bit too much and I’ve indulged in a bit of a whinge.

Bali

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Campuhan Trail, Bali

Beach and pool clubs in Bali will try to rip you off when it comes to Happy Hour. It’s 2 for 1 drinks, right? Well, that means you get 4 drinks every time you order 2. So, when Ben and I would each order a cocktail, thinking that they were half-price, WRONG! 4 cocktails would show up and we’d be expected to pay for two (not one). It happened so many times, we started clarifying with staff what we were ordering and how much we’d be expected to pay – and even then, they’d still try to dupe us. We’d just send the drinks back – all 4 of them.

Ireland

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Cliffs of Kerry

I got sticker shock when I got to Ireland – and that was coming from England. Everything – and I mean everything – cost a lot more than what we’d typically pay in the US, the UK and Australia, especially public transport, food, drinks, coffee, groceries, accommodation and care hire – you know, basically everything.

I kept doing the conversions in my head – which travellers definitely don’t do – sending myself into the financial equivalent of a diabetic coma. A day-pass on public transit within the Dublin area capped out at 9 euros-something cents. The equivalent in London is 6 pounds-something pence – for London. By the way, that’s about 2 pounds cheaper to travel around London, one of the world’s largest and (I would argue) best cities.

England

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Prime Meridian, Greenwich

Ahhh, the land of inconvenience. That’s what my dad calls it and he’s English, so he’s allowed. As a half-English, half-American Aussie, I am also (technically) allowed to disparage the sometimes ridiculous inconveniences of England.

Going to the supermarket, for example, is an exercise in futility. Filling the basket or the cart is fine – there are a lot of choices – LOTS – but checking out is AWFUL. At ALDI – yes, the same discount box chain found all over the world – they won’t start scanning the items until you are fully unloaded, because there is literally nowhere to put them once they’re scanned. You must unload, then dash past the cashier with your bags at the ready, so you can catch your groceries as they fly off the conveyor belt. It’s like something out of a Japanese game show.

If this doesn’t appeal to you, try Tesco or Sainsbury’s or Waitrose, where you could gestate a brand new human being while you wait for the seated cashiers to slothenly (I’ve made up this word especially for them) pick up each item, examine it carefully to determine the whereabouts of the bar code, wave it over the scanner and then place it down with far more care than could possibly be required for a box of dishwasher tablets. They should have free WiFi so you can do your taxes while you wait.

The US

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Seattle

This probably won’t come as much of a surprise and I will risk getting slightly political, but entering trump’s America (note the on-purpose lack of proper noun capitalisation), is super NOT FUN for a non-American, especially one who is on sabbatical for a year, writes books, and doesn’t have a current employer.

I saw three immigration agents on the way into the US at LA. Three!

How long am I going to be here? 89 days (the visa waiver program allows 90 days and I am giving myself a day’s buffer). How did I get my employer to agree to let me travel for that long? I don’t have one. That’s when I was redirected to a supervisor.

So, how are you able to afford being here that long? I work for myself. Uh-oh. Back up the truck. Warning, Will Robinson. You’re working here???

That’s when I got to see the secure room where they take your phone off you.

Fortunately, the supervisor’s supervisor was a reasonable human being and he understood that a digital nomad is essentially self-funded, but may work for clients they have back home from time to time. I was released back into the wild that is LAX. 

New Zealand

Ben and Sandy 4

Nothing – it’s perfect. Duh.

Mid-way through our mid-career sabbatical

 

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Last day in Seattle

At the end of 2017, I posted about our 2018 sabbatical. Ben and I embarked at the beginning of February, so last week marked the mid-point of our year of living abroad. In that time, we have visited friends and family, explored new locations, lived life like a local and have worked remotely.

Here are some of my reflections and lessons learned from the mid-point of our sabbatical.

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Exploring northern MN with the Doctor

Home (really is) is a state of mind

Just before we left the US to begin our UK/EU stint, I fell very ill and had to spend a night in hospital. After 40 hours in a hospital gown, my vitals being checked every two hours, and being tethered to an IV stand, all I wanted to do was go home. At that stage in our travels, home was Ben’s grandmother’s house, and when I arrived back there – still, weak, tired, and yet to fully recover – I was ecstatic. I was home.

Home has been various places in our travels. With my bed count for the year sitting at 27 (Ben’s is 26, because he hasn’t sleep in a hospital bed), home really has become a state of mind. That’s not to say that all of those beds felt like home; it means that when we have taken side trips for a few days and returned to our longer-term accommodation, I have had an overwhelming sense of returning home – and that feeling is marvelous.

So, at our mid-way point I continue to subscribe to the ‘wherever I lay my head’ philosophy I posted about here.

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Chicago with our dear friend from Bali days, Kelley

It’s possible to get a lot done while you’re travelling

When we meet new people or catch up with family and friends, we invariably end up discussing the ins and outs of sabbatical life. The most frequent clarification during these conversations is that taking a sabbatical is not ‘being on holiday’ for a year.

Ben and I both have our own companies in Australia and consult for clients – Ben in an ongoing capacity and me on project-based work. There have been many weeks where we’ve worked full-time, or close to it. This type of work suits us both, as we can carve out the time to do it around our larger plans, we can take advantage of coffee-shop WiFi, we both enjoy working in a variety of environments, and – to be frank – it helps fund this year abroad.

Additionally, since we left Melbourne, I have written and published my second novel. And I am soon to start my third! I love writing, I love writing novels, and I love writing ‘on the road’. Plus, each new location, each new friend, each conversation with a loved one, each excursion and adventure could be the kernel of an idea for book #4 – and the ones after that.

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Meeting my favourite author, Lindsey Kelk (Birmingham, UK)

Things are just…things

When we left Bali in May, we left behind many of the things we’d bought to make Bali life a little easier – storage containers, coat hangers, food staples, Costco-sized toiletries. We did the same thing when we left Minnesota, with the addition of some red wine glasses, a life-time supply of sunflower seeds we barely made a dent in, and a yoga mat. We also filled a large bag with summer clothes which we dropped into a charity donation bin. Clothes I previously had ‘loved’ were tossed aside without any remorse.

It’s just stuff – and we’re travelling light.

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With my nephew, Alexander (UK)

It’s going fast

I truly cannot believe we’re half-way. Since leaving Melbourne, we’ve been to New Zealand, two other states in Australia, Bali, three states in the US, and the UK. Next week, we’re off to Ireland and we are starting to firm up our plans for Scotland, Amsterdam, Paris and Portugal.

I know that before we know it, we will be on our way back to Melbourne for Australia Day 2019 (January 26). That date is important, because Ben will be attending a citizenship ceremony to become a fully-fledged, dinky-di Aussie (I am so proud).

The speed with which this year away is rocketing by, means that we must continue to seek out and enjoy the small pleasures. We must continue to take every opportunity to explore, live like a local, see people who are dear to us, meet new friends, and accomplish great things.

Because, ultimately, that’s what this year is about – living life to the fullest.

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Secret Beach Day Trip (Bali)

 

Lake Life

They call Minnesota Land of 10,000 lakes, and Ben and I are spending most of the summer at one of them – well, technically, we’re on a chain of 14 lakes called the Whitefish chain.

With so many lakes, many families in Minnesota have a lake cabin – some of them in the family for generations, like the one Ben and I are staying at – and some of these ‘cabins’ are luxury homes only used a few weeks a year.

‘Our cabin’, on a small lagoon on Rush Lake, is not a luxury home, but it’s luxurious to us, because this is our view from the deck:

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Simply, it is beautiful here.

The cabin was built nearly a hundred years ago and was bought into Ben’s family in the 1950s. They’ve been coming here every Summer ever since and Ben spent a lot of his childhood here.

On the inside, it looks like this:

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Yes, that’s a charming hodge podge of furniture, housewares and artifacts that span decades, including a fairly strong representation from the 80s (like the collection of VHS movies) – check out that carpet!

Lake life itself means being on the water. At least once a day, we head out on either the jetski (Ben’s) or the pontoon (the family’s). We may be going somewhere specific – all of the restaurants in the area and the nearest town, Crosslake, are accessible by water and have docks where we ‘park’ – or we may just cruise around exploring. The other day we rode the perimeter of Rush Lake and found some lagoons Ben has never seen before – even after coming up here for 30+ years. Oh, and that’s Ben going to the store on the jetski to pick up a few things.

Lake like is also about a slower pace and savouring the little moments, liking making S’Mores over the firepit:

And stopping for coffee at the local coffee shop:

And exploring Crosslake:

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butterfly chair

And lounging on the water:

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lounging

And exploring the surrounding forests:

And having fun with visiting friends:

 

And the wildlife! On the property are red and grey squirrels, chipmunks, and green frogs, who keep Ben up at night with their raspy ribbits. The lagoon is frequently visited by two families of geese – one with young cygnets and one with teenagers – a family of ducks, a stunning blue heron who flies arcs over us, and a woodpecker! There’s a muskrat that lives under the bridge who’s also busy collecting reeds, and we’ve seen painted turtles, bald eagles (one being chased by a starling), and a multitude of fish. And my favourite this summer has got to be the state bird, the beautiful loon. They are are a large water bird who have a distinctive call, and I just love them.

Perhaps most surprising has been the skies. Many mornings are a moody grey which melts away to a brilliant cerulean dotted with white puffs. We’ve had nighttime lightening storms which have gone on for hours, a surreal strobe-light effect that always looks fake in films, but is surprisingly real. But most of all, the sunsets take my breath away.

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taken by me, edited by Ben

 

And these stunners by Ben:

Of course, we’re both still working – Ben for his client in Australia and the publication date of my second novel is only 5 days away (!) so I am madly editing – but we take time each day to enjoy where we are and the easy pace of lake life. So far, it’s been a brilliant summer.

You can go home again

Nearly ten years ago, I moved from Sydney to Seattle. Ben and I had been dating long distance for more than 2 years and we wanted to live on the same continent and in the same city.

Seattle was a big move for both of us – Ben was moving from Minnesota – but we’d visited together before the move and knew we liked it. So, we took the leap and signed a lease, hoping that we could live together as well as we travelled together.

Ben moved several months ahead of me to get us an apartment and to get settled in his new role with the same company. In that time, he also managed to get us a new group of friends.

By the time I arrived in late 2008, Ben had been welcomed into a group of 20- and 30-somethings who had moved to Seattle from around the country, and a couple of people who are Seattle natives (a rare find).

Less than a week after my arrival, a lovely couple, Jeff (from Iowa) and Lauren (from California), threw a ‘Welcome Sandy to Seattle’ party.

I also got a few comments that suggested that some people were surprised that Ben really did have an Australian girlfriend – which made me laugh – but on the whole I was warmly welcomed and immediately felt at home with this incredible group of people, all of whom are still close friends.

Flash forward to May 2018: Ben and I are in Seattle for a couple of weeks before we head to Minnesota for the summer. We’ve both been back since we moved to Australia five years ago, but this is our first time back here together.

We’ve thoroughly enjoyed seeing our old stomping ground – what’s changed, what hasn’t – as well as catching up with the many, many people here that we love.

We have family here, Ben’s aunt and uncle, and his cousins who have families of their own. We have friends we made at work, the friends who attended that very first party, and those we know through them. We were very fortunate to have such a wonderful network of people for the four years we lived here.

It’s been important to us to maintain those relationships, even though we’re so far away. And, I’m very glad we have.

Since being back, we’ve met the many children who have been born since we left, tiny versions of our friends who we’ve watched grow up on Facebook, but who initially eye us warily until they warm up to us.

With our friends and family, we’ve caught up on travel adventures, houses sold and bought, health challenges, plans to move out of Seattle, plans to stay put, job changes, political bafflement, and the everyday stuff that we don’t get to talk about unless we’re face to face.

It’s been been brilliant, a top-up for the soul.

Someone back in Australia asked if Seattle feels like home. And it does – but mostly, that’s because of the people, our Seattle peeps.

 

When in ROAM…

We’ve spent the last two months living in Ubud, Bali at ROAM. And while we have explored Bali during our stay and done some short side trips, the majority of our time has been living and working in a co-living space that’s perfect for the digital nomad lifestyle.

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The ‘hood

We’ve enjoyed getting to know our neighbourhood of Penestanan, with it’s winding, busy roads and its pathways between the rice fields. We found our local coffee houses, A.R.A.K. (close to ROAM) and Dharma (close to Bintang), our spot for Happy Hour, Element (2 for 1 cocktails and they’re ridiculously tasty!), and some cheap and cheerful places to eat, such as Bayu’s kitchen, Ibu Putu’s Warung, Sri Ratih, Cafe Vespa, and Bamboo Spirit.

We found the ‘back way’ to Bintang supermarket via the pathways, as well as the ATMs that give out 2.5M rupiah (some max out at 1M or 1.5M). We’ve enjoyed some nicer meals at Pacha Mama, Bridges, Elephant, and Roots. We’ve frequently popped across the street to a little convenience store for snacks, Cokes, and cold Bintang. There is a yoga place 5 min away and a gym 15 min away, which is small but affordable and has enough equipment to get the job done. There is also a fantastic running trail, the Campuhan Ridge – the start of the trail is closer to Ubud, but it’s still part of our ‘hood.

The people

ROAM is about people. Since we’ve been here quite a while, we’ve met and said goodbye to many people who have become dear friends – people from all over the world – Greece, Austria, The Netherlands, Ireland, the US, Australia, the UK, Germany, Russia, Canada…and many more places around the world.

We’ve broken bread – both here at ROAM and at various restaurants around Ubud – we’ve taken day trips, sat by the beach, held workshops, done yoga together, hung out, shared drinks and stories, played Cards Against Humanity, and helped each other professionally and personally. We’ve been a family – and just like any family there are those you love, those that you find intriguing, those you learn from, and those who get on your last nerve. 😉 Think of a group of colleagues who work and live together. That’s the ROAMILY.

There also is an incredible team of locals who literally keep ROAM running, including a Community Manager who brings us together, handles any issues, and creates community events.

And last, but definitely not least, there is Lu (Princess Lu, LuLu, Miss Lu), our dog.

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She is not technically people, but please don’t tell her that. Unfortunately, there are those that want her gone. This is maddening and upsetting to many of us, as she is as much a part of this family as we are, but there is a plan to re-home her in California with a former ROAMIE. If you’re so inclined, you can donate to help get her there.

The work

While we’ve been here, Ben’s been building an app for a client – which just launched on iOS (Congrats!) and is soon to launch on Android, and I have been both writing and doing some contracted editing work. The writing is going extremely well and I have added nearly 70,000 words to my manuscript, which is the sequel to the book I published last year. It will be ready for a July publication!

There’s a shared work-space on the upper deck, a conference room for quiet and air conditioning, and it’s been fun to work from our little deck or poolside. I’ve also popped out to the coffee house for a few hours at a time for a change of scene. And, we have often taken our work with us when we’ve had day trips, which is a really lovely way to work.

The day-to-day

Certain domestic concerns have been taken off our hands here at ROAM. We don’t wash our towels and sheets, we don’t take out the rubbish and nor do we clean our rooms, which are serviced weekly. The pool, the grounds, the common areas and the plants are all taken care of. Alleviating these tasks frees up an enormous amount of time – at least for me.

We do wash our clothes, shop for and cook our own meals (if we want to eat in) and we clean up after ourselves in the kitchen. ROAM supplies bottled water, but the water in the rooms and kitchen is filtered, so we can brush our teeth with it and wash our fruit and veggies with it.

We share all the common areas – not just the work spaces – so try to be respectful of other people. Laundry is only done on a 20-min cycle, for instance. We each have our own shelves in the fridge and in the pantry, and we share some community food, such as fresh eggs daily, milk and fruit.

There are also weekly events organised by the Community Manager to ensure the community meets new arrivals, gets to see Ubud and other parts of Bali, and gets to experience the community feel that makes ROAM unique.

Would I come again?

In a heartbeat.

Sunset from ROAM

With thanks to Ben Reierson for additional photos, including ‘Sunset from ROAM’ above.

 

How to write a sequel

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I originally posted this while writing the follow up to One Summer in Santorini. It is 14 months on, and I have edited this post accordingly.

I begin this post by planting my tongue firmly in my cheek. I would love to say that I’ve unlocked the secret, that I’ve discovered the Holy Grail of writing, that I’ve figured it out! In truth, I have discovered a kind of secret sauce for myself. Other writers may benefit from my ‘process’, so if anything I say resonates, have it – it’s yours.

Reflect on book one

I wrote book one, One Summer in Santorini, for several reasons:

  • My previous agent told me that the book I was writing at the time was my 5th book, not my 1st – too many characters and a multi-narrative. “You’re not Liane Moriarty,” he said. “Yet,” he added. He then challenged me to write a simple, linear narrative. Which I did.
  • It was a love letter to my partner, Ben. We met in Greece and I borrowed (rather heavily) from our story for the book  – the first half anyway. When I introduced a love triangle I was well into the realm of fiction.
  • It was a love letter to Greece. Greece is a place where you go to fall back in love with yourself – and with being alive. It challenges you to participate in your own life. If you haven’t been, go.
  • I had some demons to exorcise. I was single for half my twenties and most of my thirties. And by ‘single’ I mean I dated awful men who I changed or hid myself to be with. I wanted to write about a woman who calls an end to that, who won’t compromise herself again to be with someone.

Make time

I wrote book one on weekends and on evenings after working at a full-time job where I spent the bulk of my time writing. It was often hard to come home (usually post gym or errands) and sit down and write for myself. I did it, but it took a couple of years.

For the sequel, I had time. In 2018, we were on a year-long sabbatical. I had contract work, but I could dedicate significant chunks of time to writing. I started writing the sequel in February while we were still in Australia and I hit 10,000 words. I was reasonably happy with that progress, but my goal in Bali was to up the pace. After 8 weeks there, I finished the book at about 95000 words.

Celebrate the milestones

Every writer gets to decide what each milestone is. I celebrated when I got through an emotional part (if the writing left me sobbing or laughing out loud – milestone!), or I finished a chapter. The sequel is written in parts – and finishing each one was a milestone. Celebrating, by the way, included sharing on social media, pedicures, cocktails, massages, and congratulatory hugs from Ben.

The secret sauce

With book one, I had to knuckle down. I had to carve out time, and often had to force myself to sit down and write or edit or proofread. I had to self-impose deadlines and get others to hold me to account.

Being in Bali, with the luxury of time, the portability of a laptop, and being inspired by my surroundings, I had an absolute ball writing the sequel. And I worked faster, which meant there was continuity in the writing – the style, the voice, the narrative, character development. I had to work laboriously at that in the editing process of One Summer in Santorini, because I wrote it over such a long period of time. With the sequel, I’ve made the editing process easier on myself, just by writing over such a concentrated amount of time.

Most importantly, though, I let the story come to me.

This is the hardest part to explain, and is still my process. I start with only a rough outline, and I have no idea how many chapters it will take to tell the story. For the sequel, I didn’t even know how it ended when I started writing it.

When I got stuck, or I didn’t know what would come, I stepped away – sometimes for a few hours, sometimes days, and when I was doing something else – running, cooking, dodging scooters on the road – it came, the next part of the story. Then I would sit and write.

I’m so grateful that we made this decision to pack up our lives, sell up our stuff, leave our jobs and to live around the world. It was my special not-so-secret-anymore sauce.

While on sabbatical, I also wrote another follow up to One Summer in Santorini about Sarah’s sister, Cat. This book will be out early next year with the sequel to follow.

Don’t (not) look down: walking in Bali

We’ve been living in Ubud for 7 weeks now (one week to go before we move to the US). We opted not to get a scooter for the duration of our stay and walking most places has been transport, sight-seeing and exercise. For longer journeys, we’ve grabbed taxis, but according to my FitBit, we’ve clocked up hundreds of thousands of steps in the last two months.

The trickiest thing, though, is that walking here is a precarious endeavour. Obstacles include:

  • no footpath – you’re essentially walking on the road a lot of the time
  • stray dogs and dog excrement – even the dogs with owners wander here
  • offerings to the gods – to be respectful, we must avoid stepping on these
  • scooters and motorcycles – MANY of them, both driving and parked
  • giant tour buses, trucks, cars, and taxis – all driving within inches of you as you make your way down the road that doesn’t have a footpath – eeek!
  • broken footpaths – giant holes, missing tiles, broken bricks, and cracked pavement
  • streams of unidentifiable water – hopefully it is just water, but you never know 😉
  • stalls and shops that spill out onto the street
  • rooster in baskets – they’re fighting roosters 😦 – and random roaming chickens
  • giant piles of dirt/gravel/bricks used for building – when people are building a home or business or even a wall, often the materials will be dumped by the truckload on the road and footpath – everyone just has to go around it until it’s all used up
  • random debris/detritus/rubbish
  • uneven, patch-work paths – including the (running) track along Campuhan Ridge and the pedestrian-only paths

So, here’s my photo series called: Don’t (not) look down!

 

Bali: what to bring, what to buy here

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When we decided to spend two months in Bali as the first leg in our year-long sabbatical, I read as much as I could find about what to bring and what to buy when I got to Bali. The information was scarce, scattered and often dated. Hmmm.

I did my best, but over-packed some items which are abundant and ‘cheap as chips’ in Bali, and didn’t bring enough of some others.

Here are my suggestions for long-term visits to Bali.

Bring

  • sunscreen We did well here. We each brought a two-month supply of aerosols, pump-packs and tubes of sunscreen. It is extremely expensive in Bali (it starts at around 200000R or $20AUD per bottle).
  • liquor We bought liquor duty free and were allowed to bring in 1L each. Mixers are cheap here, so it is an inexpensive way to have a drink at your accommodation.
  • salon hair products I didn’t bring enough. And my hair is paying the price. Pantene and other supermarket hair products – shampoo, conditioner, styling – which are full of sulfates, silicon and other hair no-nos are readily available and are cheap. The good stuff is hard to find, and is comparably expensive.
  • vitamins and supplements These are (pretty much) cost-prohibitive in Bali. They are 2-4 times the price in Australia, and 4-6 times the price in the US/UK/Canada, etc. We ran out of zinc and it was 4 times the price as in Australia.
  • ziplock bags We brought a stash of these in different sizes and have used them – a lot. They’re great for using your Kindle on the beach or next to the pool and for keeping snack foods fresh. They don’t weigh a lot and they pack small.
  • re-usable water bottles We brought our own. Many places, including accommodations, restaurants, and gyms, have bottled water coolers or provide filtered water so you can top up your water bottle. Bottled water is readily available, but recycling in Bali is not as prolific or as effective as it is in other places. If you can avoid buying small plastic bottles of water, please do.
  • Mid- to high-end skin care It will be hard to find these products – I haven’t seen them – so I recommend bringing your own.

Buy here

Things that are very cheap – or quite a lot cheaper – in Bali and that you will be able to find in the nearest supermarket:

  • ‘drug-store’ (US/CA), ‘Priceline’ (AU) or ‘Boots’ (UK) skincare products If it is an inexpensive range of skincare at home, you can buy it here – and often much cheaper than at home.
  • toothpaste/mouthwash
  • deodorant
  • shaving cream A little cheaper than home and readily available
  • bug spray Cheaper than at home and readily available
  • body/hand moisturiser
  • body wash
  • micellar water (makeup remover) It’s much cheaper than at home
  • tissues/wipes/cotton pads/buds
  • nail polish remover Also, professional mani/pedis are inexpensive here
  • tampons/pads
  • Yakult It is a LOT cheaper than acidophilus tablets and is readily available – it’s a great way to keep your gut healthy – and a lot cheaper here than in Western countries
  • coffee beans If you’re a coffee fiend and travel with your own grinder/press, the coffee beans grown and roasted in Bali are very good and around the same price as home.
  • beer Not that you’d bring a two-month supply of beer, but Bintang (Bali’s national brand) is drinkable beer and is super cheap, and you can get San Miguel (and SM Light – low calorie, full alcohol), which is a lot like Corona and is also cheap here.
  • snacks You’ll be spoiled for choice (see the pic)
  • hats sunhats are cheap here and readily available. They’re also hard to pack without squashing them, so just buy them here.

Buy ‘in a pinch’

  • electrical adapters These are much cheaper than at home if you forget yours, but may not work as expected – or at all.
  • Nuts/granola/protein powder/protein bars These are expensive here or may not be available, so if they are very important to you and your daily routine – and you have the weight in your luggage – bring them instead of buying them.
  • Clothes for sun-cover I needed a high-neck T-shirt for sun-cover, and it took me 2 hours to find what I needed, after going in and out of around 15 shops. The sun is intense here. Bring clothes that cover you when you’re out and about; buying them here is a little time-consuming and you will pay close to what you pay at home.
  • Swimsuits Ben lost his in a taxi after a group trip to the beach. The usual surf brands have stores here and you can spend $80+ AUD on a swimsuit (for men or women). We managed to find one on sale for $30 AUD.

Live without it

  • Wine The taxes imposed on imported wine make it 3-5 times the cost of what you’d pay back home. They do make wine here, Two Islands, which is made from South Australian grapes and is okay but pricey for what it is, and Balinese wine, which is made from grapes they grow here and harvest 3 times a year. It’s not cheap for what it is, and not really drinkable. I recommend that you just don’t bother drinking wine.

The new normal

When you’re living abroad, there are things that were initially obvious to you – or even jarring – that over time become your new normal.

Here are some from living in Bali over the past couple of weeks.

Where there’s a wool…

I have turned into a sheep. I have naturally curly hair; it’s fine and I have a lot of it. In Bali, where the humidity creeps down to 80% but typically sits in the 90s, my hair has turned into what I can only describe as ‘wool’. I can slick it back, pin it back, put a shot-glass full of product on it, and half-way through the day, I look like a sheep. Yesterday, I decided not to fight it. I loaded up the hair product and let it dry naturally. The result: thick spiral curls. I was okay with the curls until I went for a massage and she massaged my head. Goodbye curls, hello wool. When I sat up I looked like Shirley Temple after she’d been electrocuted. It’s my new normal.

Baaaaaaa.

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That’s rubbish

Quite simply, in Bali, there is garbage nearly everywhere. While visiting friends on the north coast over the weekend, we were admiring the water views and watched a local woman simply sweep a pile of garbage – mostly plastic – into the ocean. In fact, there is so much garbage in the water off Singaraja and Lovina Beach, no one but the locals swim there. Every dot in the water in this photo is a piece of plastic and there are hundreds of pieces in amongst the rocks. It’s sad to see in this otherwise idyllic scene.

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And here are some local kids playing amongst the detritus, oblivious.

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Kamikaze drivers

Apparently, the speed limit across most of Bali is 40km/hr. From our road experiences to date, there will often be long stretches of driving where we won’t crack 20 and then suddenly, we’ll be flying down the road on the wrong side doing 80 and overtaking a scooter piled high with reeds or baskets.

There seem to be no road rules, and even a red light is merely a suggestion. Overtaking is the only way to get anywhere and there are no roads with more than one lane in either direction. On many occasions, I’ve had to place a lot of trust in the driver that they don’t want to die either, and that we will not have a head-on collision with that huge bus coming straight at us. My new normal is to take these journeys in stride (Valium sold separately).

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I’ve also stopped being baffled by the westerners who wear helmets while riding a scooter, and strap their helmet-less baby to their front, or let their helmet-less toddler ride standing up between their arms. No, your parental powers will not prevent your child from getting a serious head injury if you have a collision.

Taxi!

The last time I was in Bali in 2015 and the time before that in 2003, the cry from vendors as you walked down the street was, ‘You buy? You buy?’ In 2018, I have yet to hear ‘You buy?’, but even a short walk will elicit cries of ‘Taxi?’ from all directions. Men – I have yet to hear this from a woman – watch for tourists who look lost, hot or tired – or all three –  and ask if they want a taxi ride.  They will then ‘phone a friend’ who shows up in a car to whisk you away to wherever you want to go.

Taxis here are reasonably cheap, most are newer model cars, and as the Balinese take pride in their vehicles, they are immaculate. That said, we’re more than happy to walk – especially when it’s for exercise – so our new normal is to say, ‘no thank you’ a dozen times any time we decide to walk somewhere.

(Not) wining and dining

Wine is expensive in Bali – even the bad stuff, like Yellow Tail. Sorry, Yellow Tail, but even though I miss wine, I will not pay $30 Australian for you. There are some Balinese wines, but as they pick 3 vintages a year here, the grapes – and the wine – are apparently flavourless. Our new normal is to drink Bintang beer (that is, Ben drinks Bintang) and spirits. Spirits are not cost prohibitive, and it’s nice to have a gin and tonic with fresh lime (Mmm, lime) as a sun-downer. I am, howeverlooking forward to our stint in Seattle in May when we can hit some of our fave Washington wineries!

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Also, my new normal is co-living, but that’s another blog post…