It is with great pleasure that I welcome fellow Renegade Author, Fiona Leitch to Off the Beaten Track, especially as it is publication day for the first book in her new cozy mystery series with One More Chapter! Let’s learn more about Murder on the Menu and the new series!
Tell us what inspired you to write Murder on the Menu?
I love murder mysteries that are cozy, without being either too graphic or, at the other end of the scale, too twee. I love ‘Midsummer Murders’ on the telly and I wanted to see if I could create something similar. But it would have to include three things I love: a great location, a strong female protagonist, and warmth and humour. I used to live in Cornwall and it is truly beautiful, but it’s also not always an easy place to live, what with lack of work and just being so cut off from the rest of the country. So I wanted to write about it, but not just as some glorious seaside town where the sun always shines.
I wanted a detective who’s not a complete bumbling amateur. Someone who could cut corners and not be tied to working within the law, as the police would be, but who isn’t constantly just stumbling over clues; she has to work for it. Ex-copper, Jodie, might be unorthodox, but she knows what she’s doing. She also knows how to rustle up a three-course meal for 100 people and make a banging Victoria sponge.
And finally, I wanted my protagonist to be warm, relatable and human. Jodie has responsibilities, she has a daughter and an elderly mother (and a dog!). She’s made mistakes in her love life and she may well make more. Then again, she may choose more wisely this time…
When did you start writing seriously?
I’ve been writing for years. I started out writing screenplays, which were always on the verge of being The One to break out … I had meetings with producers, got shortlisted a couple of times for the BBC Writersroom scheme, was a finalist in a big screenplay contest – but it never quite happened.
And then in 2017 I was persuaded to turn one of my screenplays into a novel. I’d always resisted writing a book, as there just seemed to be too many words! But once I started, I loved it. That novel, Dead in Venice, was picked up by Audible as one of their Crime Grant finalists. It came out in 2018, and that was when I realised I might actually be able to do this for a living.
What do you love most about being an author?
The same thing that I love about being a reader – the ability to escape into someone else’s life for a while! I get a little bit obsessed with my characters. They feel like real people to me, and I’m almost bereft when I get to the end of the book because it feels like I’m saying goodbye to them. Luckily, I can always write another adventure for them!
What are you working on now?
I’m currently working on the outlines for what I hope will be the next three Nosey Parker books. I love writing about Jodie and her friends. I’ve also got three romcoms outlined AND I want to write another book in the Bella Tyson series (Dead in Venice is book 1), so you could say I’m pretty busy.
What do you hope readers will take away from Murder on the Menu?
That a ‘cozy’ mystery doesn’t have to be twee or talk down to the reader, and that it can be well written. I think cozy mysteries, while massively popular among readers, have something of a poor reputation among book snobs. What they don’t seem to realise is that some of our best-selling and most critically acclaimed writers – Agatha Christie, MC Beaton and Alexander McCall Smith to name but three – could easily be categorised as cozy mystery writers.
More about Murder on the Menu
‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries
Still spinning from the hustle and bustle of city life, Jodie ‘Nosey’ Parker is glad to be back in the Cornish village she calls home. Having quit the Met Police in search of something less dangerous, the change of pace means she can finally start her dream catering company and raise her daughter, Daisy, somewhere safer.
But there’s nothing like having your first job back at home to be catering an ex-boyfriend’s wedding to remind you of just how small your village is. And when the bride, Cheryl, vanishes Jodie is drawn into the investigation, realising that life in the countryside might not be as quaint as she remembers…
With a missing bride on their hands, there is murder and mayhem around every corner but surely saving the day will be a piece of cake for this not-so-amateur sleuth?
Where you can buy Murder on the Menu
More about Fiona
Fiona Leitch is a writer with a chequered past. She’s written for football and motoring magazines, DJ’ed at illegal raves and is a stalwart of the low budget TV commercial, even appearing as the Australasian face of a cleaning product called ‘Sod Off’. After living in London and Cornwall she’s finally settled in sunny New Zealand, where she enjoys scaring her cats by trying out dialogue on them. She spends her days dreaming of retiring to a crumbling Venetian palazzo, walking on the windswept beaches of West Auckland, and writing funny, flawed but awesome female characters.
Fiona is represented by Lina Langlee at the North Literary Agency.
Thanks so much, Fiona! No doubt Murder on the Menu will fly off the shelves!